| 08.15 – 09.00 |
INSCRIPCIÓN / Entrega de documentación |
| 09.00 – 09.15 |
Apertura / Introducción a las jornadas |
| 09.15 – 09.30 |
Detalles técnicos de las jornadas |
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| 09.30 – 10.30 |
Dr. Paul Dumas, Synchrotron SOLEIL, Gif-sur-Yvette Cedex, France
Synchrotron infrared emission: From basics to exploitation at dedicated beamlines |
| 10.30 – 10.50 |
Café / Refrescos |
| 10.50 – 11.50 |
Dra. Lisa Miller, National Synchrotron Light Source, Brookhaven National Lab., New York, USA
Chemical Imaging with Synchrotron Infrared Microspectroscopy: From Bones to Brains to Biopolymers |
| 11.50 – 12.40 |
Dr. Josep Sulé-Suso, Staffordshire Oncology Centre, University Hospital of North Staffordshire, UK
Synchrotron based FTIR spectroscopy: What does the clinician need? |
| 12.40 – 14.00 |
Comida |
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| 14.30 – 15.30 |
Dr. Ulrich Schade, BESSY Synchrotron, Berlin, Germany
THz Microspectroscopy with Coherent Synchrotron Radiation |
| 15.30 – 16.20 |
Dr. Gianfelice Cinque, DIAMOND Synchrotron, UK
IR microspectroscopy at Diamond: beamline design, facility overview and some scientific examples |
| 16.20 – 16.40 |
Café / Refrescos |
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| 16.40 – 17.00 |
INTRODUCCIÓN
Estrategia de diseño y cálculos preliminares para una futura línea de IR en ALBA |
| 17.00 – 18.00 |
MESA REDONDA
Debate: Casos científicos, requisitos y recomendaciones para una futura línea de IR en ALBA |
| 18.00 – 19.30 |
SESIÓN DE CARTELES & "Tapas y Vino Español" |
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Martes, 15 de abril de 2008 |
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| 09.30 – 10.20 |
Dr. Jannick Ingrin, CNRS-Université Paul-Sabatier, Toulouse, France
Synchrotron FTIR analysis in earth Sciences |
| 10.20 – 11.00 |
Dra. Nativitat Salvadó, Universitat Politecnica de Cataluña, Spain
SR-FT-IR microspectroscopy in the study of cultural heritage materials |
| 11.00 – 11.20 |
Café / Refrescos |
| 11.20 – 12.10 |
Dra. Marine Cotte, European Synchrotron Research Facility, Grenoble, France
Combination of synchrotron-based micro-imaging techniques for the analysis of ancient paintings |
| 12.10 – 12.20 |
CLAUSURA
Conclusiones / Información y Contactos / Agradecimientos |
